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Safety and Trust

At Platers, we take trust and safety very seriously. All cooks are vetted by the Platers team and are held to high standards. Only selected candidates will be moving forward after careful reviews.

All Platers cooks are required to have a food handler certificate upon approval, Platers offer Food Handler Certificate at a discounted price for those cooks who are accepted.

6 SIMPLE TIPS FOR MENU PRICING FOR PLATERS HOME CHEFS

So you’re thinking about becoming a home chef? Or maybe you are, but have never taken the time to sit down and calculate your food costs. Menu pricing for home chefs isn’t something that most home chefs jump up and down to do; but it is a critical part of running a successful, profitable home […]

How to Calculate the Price of Homemade Desserts

When you make desserts for Platers, one of the most difficult tasks is figuring out how to price it out. It is important to determine if you are making a return on your investment. To help you out, we put together some recommendations on how to price out your delicious sweet treats. What to consider […]