Chapter 1

The main purpose of Platers Food Handler Course is to provide an introduction to food safety. It is well known that applying food safety principles will reduce the risk of food-borne illness.

There are four sections in this booklet:

  • Section 1—Food Safety in Alberta
  • Section 2—Foodborne Illness
  • Section 3—The Causes of Foodborne Illness
  • Section 4—How to Prevent Foodborne Illness

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