As of June 1, 2020, the Food Regulation allows Albertans to make low-risk foods in their home kitchen for sale to the public, subject to certain restrictions and safe food handling.
What does this mean for you? It means that joining the homemade food economy now would make you an early adopter in navigating this exciting new industry! It also means that you get first dibs on all of the tools, information, and resources like the Platers App that have been designed to guide home-based cooks in how to succeed. Plus, you have a competitive edge to test out the market, master it, and market your delicious food in your local community. Sounds like a win, win if you ask us, wouldn’t you agree?
If you’re thinking about starting a home-based food business, there’s no better time than NOW to get started right away!